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Quality Produce,
exceptional services

We are dedicated to ensuring that we exceed our customers’ expectations by sourcing for the freshest and highest quality fruits.  

Enquire now

Welcome to JC Fresh

JC Fresh offers an extensive range of imported and local fresh fruits & vegetables as well as complementary services throughout the year. We are dedicated to ensuring that we exceed our customers’ expectations; and continuously source for the freshest and highest quality produce from all over the world, focusing on quality products, competitive pricing and professional customer service for diverse markets.

Feel free to browse our website to find out more about what we can do for you.

Welcome to JC Fresh

JC Fresh offers an extensive range of imported and local fresh fruits & vegetables as well as complementary services throughout the year. We are dedicated to ensuring that we exceed our customers’ expectations; and continuously source for the freshest and highest quality produce from all over the world, focusing on quality products, competitive pricing and professional customer service for diverse markets.

Feel free to browse our website to find out more about what we can do for you.

About Us

Incorporated in 2005, JC Fresh Enterprise (JC Fresh) is a leading importer, wholesaler and distributor of fresh fruits, especially in the Central Region of Peninsular Malaysia.

We have since made significant inroads in the industry, particularly where hygiene and cleanliness of all our operations and facilities are concerned.

We pride ourselves in our values – efficiency, reliability and value-added personal service; coupled with our commitment to deliver only the best quality produce at all times, we have established a sound reputation in the marketplace.

commitment to excellence

At JC Fresh, we continue to innovate and make waves in the industry with a visionary approach as we build upon our foundation and expand our products, services and reach for the benefit of all.

Wide selection of fresh produce from all over the world, the whole year round

Strong network of carefully selected quality suppliers

Clean and hygienic operations & facilities

Halal-compliant

Efficient, personalised service to all our clients

Competitive market pricing

On-time delivery

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Fruitful Journey Starts Here

Quality All The Time

At JC Fresh, we are committed to providing high quality produce and top-notch services to accommodate your diverse needs. As such, we are constantly endeavouring to expand our menu of services. If anything you’re looking for is not currently on our list of services, please do let us know and we will see how we can help you.

Fresh Fruit Supply

We offer a wide range of local and international fruits that can be available whole, pre-sliced or pre-cut according to your corporate or personal needs. We also supply fruits for big-scale/corporate events and functions.

Corporate/High-volume Delivery

For the convenience of our customers who do not have the time or means to drop by our retail outlets, we also offer corporate delivery services to hotels, cafes and various other business establishments in the central region. Our fleet of well-equipped delivery trucks manned by committed staff will ensure that you get the freshest fruits on time, every day!

Sourcing of Fruits

Are you looking for hard-to-find, seasonal or exotic fruits? We can help you source for them through our extensive international network of highly reputable suppliers.

Corporate/Personal
Gift Baskets

Fruit baskets make a great gift, whether for corporate or personal purposes. All our fruit baskets are professionally made with tender loving care. Choose from our range of existing designs; or we can also create one-of-a-kind baskets that are tailor-made according to your individual requirements.

Nature's Harvest: Fresh Fruits at their Finest

Products

Apples

Oranges

Grapes

Berries

Mango

Melon

Durian

Pineapple

Banana

Malaysia Seasonal Fruits

Contact Us

Feel free to get in touch with us via the contact information listed, or submit your query via our form. 

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We are dedicated to ensuring that we exceed our customers’ expectations by sourcing for the freshest and highest quality fruits.  

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Correspondence Address

  • 29, Jalan OS 1/1, One Selayang, 68100 Batu Caves, Selangor, Malaysia.

Business Address

  • 29, Jalan OS 1/1, One Selayang, 68100 Batu Caves, Selangor, Malaysia.

Contact details

  • Mr. Tan Kong Fee
JC Fresh Enterprise © 2023. All rights reserved. Website Design by Cloudix Digital Sdn Bhd

Apples

Fuji Apple

Fuji apples are a popular variety of apple known for their sweet and crisp characteristics. Due to their sweetness, crispness, and low acidity, Fuji apples are a versatile variety used in various ways. They are excellent for snacking, slicing into salads, and making applesauce.

Royal Gala

Royal Gala apples are typically small to medium-sized with a round to slightly oblate shape. Royal Gala apples are versatile and suitable for a variety of uses. They are commonly enjoyed as a delicious fresh eating apple due to their sweet and crisp characteristics. 

Pink Lady

Pink Lady, is a well-known and distinctive variety of apple that stands out for its vibrant pink hue, crunchy texture, and sweet-tart flavor. Cripps Pink apples often have a subtle and pleasant aroma, with hints of fruitiness and freshness.

Red Delicious

Red Delicious apples are one of the most recognizable apple varieties in the world, known for their deep red color, distinctive shape, and sweet flavor. Red Delicious apples are primarily enjoyed as a fresh eating apple due to their sweetness and ease of consumption. 

Granny Smith

Granny Smith apples are a well-known and iconic variety of apple with a bright green color, distinctive tartness, and crisp texture. They are commonly enjoyed as a crisp and refreshing snacking apple. Additionally, their tart flavor makes them an excellent choice for cooking and baking.

Cripps Red

Cripps Red is a variety of apple known for its distinctive appearance, flavor, and culinary versatility. Cripps Red apples are highly versatile in the kitchen. They are excellent for eating out of hand, thanks to their crisp texture and well-balanced flavor. They can also be used in various culinary applications, such as baking, cooking, and making sauces.

Oranges

Navel Orange

Navel oranges are a well-known and widely consumed variety of sweet oranges that are beloved for their distinctive appearance, juicy texture, and delicious flavor. Navel oranges emit a delightful and invigorating citrus aroma when their peel is punctured or when you start peeling them. This aroma is a hallmark of their freshness and ripeness.

Valencia Orange

Valencia oranges are a variety of sweet oranges known for their juicy and flavorful characteristics. Valencia oranges are particularly popular for juicing due to their high juice content and excellent flavor. Their juice is often enjoyed on its own or used in beverages, culinary dishes, and desserts. They can also be enjoyed as a fresh snack, added to salads, or used in cooking to impart their citrusy sweetness to various dishes.

Mandarin

Mandarins, also known as mandarin oranges or simply mandarins, are a group of citrus fruits known for their small size, easy-to-peel skin, and sweet flavor. The flesh of mandarins is tender, soft, and divided into easily separable segments. These segments practically fall apart when the fruit is peeled, making them convenient to eat without any mess.

Tangerine

Tangerines are a type of citrus fruit known for their small size, easy-to-peel skin, and sweet, tangy flavor. They belong to the mandarin family and are often considered a subgroup of mandarins. Tangerines are prized for their sweet and tangy flavor. They tend to be milder in acidity compared to other citrus fruits, giving them a distinctively sweet taste.

Blood Orange

Blood oranges are a distinct and visually striking variety of citrus fruit known for their deep red to maroon-colored flesh and unique flavor profile. They have a flavor that is both sweet and tart, with berry-like undertones. Their taste is often more complex and richer compared to standard oranges, with hints of raspberry or pomegranate.

Cara Cara Orange

Cara Cara oranges, also known as “Cara Cara” or “Red Navel” oranges, are a unique and popular variety of citrus fruit known for their sweet flavor, low acidity, and distinctive pink to reddish-orange flesh. They can also be juiced, producing a vividly colored and flavorful juice that’s used in beverages, sauces, and culinary creations.

Grapes

Cotton Candy

Cotton Candy Grapes have their astonishingly sweet and delicate flavor that closely resembles the taste of cotton candy, the sugary confection often enjoyed at fairs and events. These grapes have a natural sweetness that evokes memories of the beloved treat without any added sugars or flavorings.

Thompson

Thompson Grapes are known for their mild and sweet flavor. The sweetness is complemented by a touch of tartness, creating a well-balanced taste profile. Thompson Grapes are small to medium-sized, oval-shaped grapes. They have a pale green to golden-green color when ripe, and their skin is thin and translucent. The grapes are usually seedless, making them convenient for eating.

Red Globe

Red Globe grapes are a large and visually striking variety of table grapes known for their vibrant red color, size, and sweet taste. They are known for their sweet and mild flavor. The taste is predominantly sweet with a touch of tartness, creating a well-balanced and enjoyable eating experience.

Sweet Celebration

Sweet Celebration grapes are medium to large in size and have an elongated oval shape. They feature a deep red to purple-black skin that is often covered with a natural powdery bloom, giving them a desirable matte finish. They have a rich, honey-like sweetness that is complemented by a slight hint of berry flavors, creating a complex and delightful taste.

Champagne

Champagne is typically pale golden in color, often with hints of green. The bubbles, or effervescence, are a defining feature of champagne, forming a steady stream of tiny bubbles that rise to the surface in a mesmerizing display. The bubbles in champagne contribute to a lively and light texture on the palate. The effervescence adds a crisp and refreshing element to the overall mouthfeel.

Flame Seedless

Flame Seedless grapes are medium to large in size and have a round to slightly oval shape. They feature a deep red to crimson skin that is smooth and glossy, making them visually appealing. These grapes have a firm and crisp texture that contributes to their overall enjoyment. The flesh is juicy and succulent, with each grape offering a burst of refreshing flavor.

Kyoho

Kyoho grapes are among the largest grape varieties. They have a round to slightly oval shape and are characterized by their dark purple-black skin, which is often covered with a natural powdery bloom. The skin is thick and slightly tough. Unlike some modern grape varieties, Kyoho grapes typically have large seeds in the center.

Crimson Seedless

Crimson Seedless grapes are celebrated for their pronounced sweetness. They have a deliciously sweet taste with subtle hints of berry-like undertones, creating a delightful and enjoyable flavor profile. These grapes have a crisp and firm texture that adds to their overall appeal. The flesh is juicy and succulent, providing a satisfying mouthfeel with every bite.

Sweet Sapphire

Sweet Sapphire grapes are medium-sized with a slightly elongated oval shape. They are characterized by their deep, almost black, glossy skin that is rich in color. The skin’s dark hue gives them an alluring and luxurious appearance. Like many modern grape varieties, Sweet Sapphire grapes are seedless, making them easy to eat without the inconvenience of seeds.

Shine Muscat

Shine Muscat grapes are celebrated for their exceptional and distinct flavor. They have a sweet taste with strong floral and muscat (grapey) notes, which sets them apart from other grape varieties. The combination of sweetness and aromatic complexity contributes to their popularity. These grapes have a crisp and juicy texture that enhances the overall eating experience. The flesh is tender, succulent, and provides a satisfying bite.

Ruby Roman

Ruby Roman grapes are celebrated for their extraordinary sweetness. They have a rich and intense sweetness that’s often compared to honey or candy. The sweetness is the defining characteristic of Ruby Roman grapes, making them a true indulgence. These grapes have a firm and crisp texture that contributes to their overall appeal. The flesh is juicy and succulent, providing a satisfying mouthfeel.

Autumn Royal

Autumn Royal grapes are celebrated for their sweet and juicy flavor. They have a pleasingly sweet taste with subtle fruity undertones, creating a satisfying and enjoyable eating experience. They can also be used in various culinary applications, such as adding them to fruit salads, desserts, and charcuterie boards.

Stella Bella Seedless

This exquisite, green seedless grape is prized around the world for its large berry size, crisp texture, creamy color and sweet, clean flavor, culinary creations.

Berries

Blueberry

Blueberries are small, round berries that are well-known for their vibrant blue color, sweet taste, and numerous health benefits. They are considered a “superfood” due to their high levels of antioxidants, vitamins, and minerals. Blueberries are known for their potential health benefits. The antioxidants in blueberries are believed to help reduce oxidative stress and inflammation, which are linked to chronic diseases. They may also support brain health, improve heart health, and contribute to better digestion.

Raspberry

Raspberries are typically small, rounded berries composed of multiple drupelets, which are individual sections of fruit that make up the berry. They can be red, black, purple, or golden in color, depending on the variety. Raspberries are known for their potential health benefits. The antioxidants in raspberries may help reduce oxidative stress, support heart health, and have anti-inflammatory effects. The dietary fiber in raspberries promotes digestive health and can contribute to a feeling of fullness.

Blackberry

Blackberries have a complex flavor profile that balances sweetness with a slight tartness. The taste can vary depending on the variety and ripeness, but they generally offer a delightful combination of both sweet and tangy notes. Blackberries are associated with potential health benefits due to their antioxidant content. Antioxidants help combat oxidative stress and inflammation, contributing to overall health. The dietary fiber in blackberries supports digestive health and can aid in maintaining a healthy weight.

Strawberry

Strawberries are popular and delicious berries known for their vibrant red color, sweet flavor, and versatile culinary uses. They belong to the Fragaria genus and are widely enjoyed as a fresh fruit, in desserts, and as a flavorful addition to various dishes. Strawberries are native to temperate regions, but they are now cultivated in many parts of the world. Strawberries are not only delicious but also nutritious. They are a good source of vitamin C, antioxidants, and dietary fiber. 

Gooseberry

Gooseberries are small, tart berries that belong to the currant family. These berries are cherished for their unique flavor, vibrant color, and diverse culinary uses. Native to Europe, gooseberries are now grown in various parts of the world and are enjoyed in both sweet and savory dishes. Gooseberries are a good source of vitamins, especially vitamin C, which contributes to their antioxidant properties. 

Cherry

Cherries are beloved and iconic fruits known for their sweet and juicy flesh, vibrant colors, and delightful flavor. Cherries are not only delicious but also nutritious. They are a good source of vitamins and antioxidants, particularly vitamin C and various phytonutrients. Cherries, especially sour or tart cherries, are known for their potential health benefits, including anti-inflammatory properties.

Mango

Black Gold

Black Gold mango is a visually striking fruit, showcasing dark, almost black skin that contrasts beautifully with its vibrant, golden-yellow flesh. This mango variety entices with a rich, sweet taste and enticing tropical aromas. Its medium to large size and minimal fiber make for a smooth, enjoyable eating experience. Black Gold mangoes are a seasonal delight, embodying the essence of summer with their exotic appearance and delectable flavor, enhancing dishes from salads to desserts with their unique appeal.

Chokanan

Chokanan mango, originating from Southeast Asia, is a medium-sized fruit with smooth, golden-yellow skin and an oval shape. Its tender, succulent flesh boasts a sweet, aromatic flavor with a subtle tanginess, embodying the essence of tropical indulgence. Notably, its small, flat seed maximizes the edible portion, making it a favorite for those who savor every bite. Whether enjoyed fresh or used in culinary creations, Chokanan mango offers a delightful and uniquely satisfying taste experience.

Mango Susu

Mango Susu, a tropical treasure, boasts a distinct round shape and a smooth, pale-yellow skin. Its tender flesh offers a lusciously sweet taste with subtle hints of creaminess, creating a delightful symphony of flavors. This unique mango variety is cherished for its exceptional juiciness and minimal fiber, making every bite a pure indulgence. Whether enjoyed fresh or incorporated into culinary delights, Mango Susu’s exquisite taste and texture elevate the senses to a tropical paradise.

Waterlily

Waterlily mango, a tropical gem, features a petite, round shape and a vibrant golden skin. Its succulent flesh offers a harmonious blend of sweetness and tanginess, reminiscent of sunny orchards. This mango variety is prized for its juicy, fiber-free texture, creating a seamless, melt-in-your-mouth experience. Whether savored on its own or used in culinary creations, Waterlily mango’s unique flavor and minimal seed make it a cherished delight, encapsulating the essence of tropical indulgence.

Rainbow

This mango variety showcases a skin adorned with an array of colors resembling a rainbow. Its curvaceous “S” shape adds to its distinctiveness, creating a striking visual identity. Notably, it features a noticeably flatter pit compared to typical mangoes, contributing to its unique appeal. While it deviates from the usual sweetness associated with mangoes, it offers a remarkable fusion of flavors, including a delightful hint of tangy lime. This fruit presents a captivating package of visual allure and a one-of-a-kind taste experience.

 

Harumanis

Harumanis mango, often hailed as the “King of Mangoes,” is a prized tropical fruit renowned for its exquisite taste and aromatic qualities. With a slightly elongated shape, its thin, pale green skin gives way to a lush, golden-yellow flesh. The Harumanis mango is celebrated for its unique blend of sweetness and subtle tanginess, creating a harmonious flavor profile that delights the palate. Its velvety texture and minimal fiber further enhance the eating experience, making it a favorite among mango enthusiasts. From its captivating fragrance to its indulgent taste, Harumanis mango encapsulates the essence of tropical luxury, offering a delectable treat that exemplifies the finest of nature’s bounty.

R2E2

The R2E2 mango is a well-regarded tropical fruit known for its sizable, oval shape and vibrant coloring. Its thick skin, usually ranging from green to yellow or orange, covers a generous amount of juicy, golden-yellow flesh. Renowned for its exceptionally sweet flavor, the R2E2 mango combines sugary notes with a hint of tanginess, providing a delightful balance. Its relatively low fiber content contributes to a smooth, succulent texture that makes each bite a pleasure. Whether enjoyed fresh or used in various culinary creations, the R2E2 mango offers a tropical taste experience that captures the essence of sunny climates.

Melon

Red Watermelon

Red watermelon, a quintessential summer delight, boasts a vibrant, juicy interior that contrasts beautifully with its dark green rind. This iconic fruit is synonymous with refreshing indulgence, offering a sweet, succulent taste that instantly evokes memories of sunny days. Whether enjoyed in slices, cubes, or as a base for cool beverages, red watermelon’s hydrating qualities and natural sweetness make it a go-to choice for quenching thirst and savoring the essence of the season.

Cantalope

Cantaloupe a true summer treasure, showcases a finely textured beige rind that enshrouds its luscious, orange-hued flesh. Bursting with sweetness and an invigorating juiciness, this melon variety is a refreshing delight on warm days. Its flavor dances between sugary and subtly tangy notes, offering a pleasurable taste experience. Whether savored on its own or combined with other fruits, cantaloupe melon adds a splash of sunshine to fruit salads, smoothies, and desserts. With its high water content and captivating taste, cantaloupe melon encapsulates the essence of the season’s bounty.

Honey Dew

Honeydew melon, a summertime gem, displays a smooth, pale green skin that encases its tender, pale, and exceptionally juicy flesh. Renowned for its delicate sweetness, the flavor of honeydew melon is both mild and refreshingly satisfying. Its subtle taste profile makes it a versatile addition to various culinary creations, from fruit salads to desserts. With its high water content and inviting aroma, honeydew melon provides a hydrating and delightful experience that captures the essence of summer’s bounty.

Canary Melon

Canary melon, a summer delicacy, features a vibrant, smooth, pale-yellow skin that encloses its succulent, pale-green to white flesh. Known for its refreshingly sweet and slightly tangy flavor, the canary melon offers a delightful taste experience. Its unique taste profile makes it a delightful addition to fruit salads, smoothies, and desserts. With its juicy texture and aromatic fragrance, the canary melon embodies the essence of sunny days and adds a burst of sweetness to your culinary creations.

Yellow Watermelon

Yellow watermelon, a captivating summer treat, stands out with its pale, sunny yellow skin and juicy, vibrant interior. Its flesh boasts a sweet flavor similar to traditional red watermelon, but with its own unique twist. The yellow watermelon’s refreshing taste, coupled with its high water content, makes it a perfect choice for staying hydrated on warm days. Whether enjoyed in slices, diced for snacking, or incorporated into creative recipes, yellow watermelon brings a cheerful burst of color and a deliciously juicy experience to your summer festivities.

Sun Melon

Sun melon, a summer delight, showcases a radiant golden skin that hints at the luscious sweetness within. Its tender, juicy flesh is a burst of refreshment, offering a subtly tropical and inviting flavor. The sun melon’s taste profile is reminiscent of sunny days and adds a touch of exotic flair to your palate. With its radiant appearance and succulent texture, sun melon captures the essence of warmth and sunshine, making it a perfect addition to your seasonal indulgences.

Hami Melon

Hami melon, a summer sensation, displays a smooth, tan-colored skin that conceals its succulent, pale orange to coral-hued flesh. Renowned for its mouthwatering sweetness and aromatic fragrance, the hami melon delivers a truly delightful taste experience. Its unique flavor profile is often described as a harmonious blend of honey-like sweetness and subtle floral notes, making it a sought-after choice for fruit salads, desserts, and refreshing snacks. With its juicy texture and captivating aroma, hami melon captures the essence of sunny days and adds a touch of elegance to your culinary endeavors.

Black Beauty

Black Beauty watermelons exhibit a charmingly compact, round to oval form. Cloaked in a thick, velvety-smooth dark green skin, adorned with elegant green-black striping, their appearance is truly enticing. Within, the flesh reveals a rich, deep red hue, exuding juiciness and tenderness, interspersed with a scattering of round black seeds.

The experience of indulging in a Black Beauty watermelon is a delightful one, as the first bite offers a satisfying crispness, followed by a burst of remarkable juiciness. The flavor profile is dominated by an irresistibly sweet taste, enveloping the senses in a symphony of refreshing satisfaction.

Rock Melon

Rock melon, also known as cantaloupe, is a quintessential summer fruit celebrated for its enticing sweetness and refreshing qualities. Sporting a rough, netted rind that ranges from pale green to orange, the rock melon’s alluring appearance invites a closer look. Once opened, its juicy, orange-hued flesh greets the senses with a burst of succulence, offering a delightful combination of sugary and mildly tangy flavors. Whether enjoyed in juicy slices or incorporated into culinary creations, the rock melon embodies the essence of sunny days, providing a delectable way to savor the flavors of the season.

Durian

Musang King

Musang King, renowned as the “King of Fruits,” is a prestigious durian variety celebrated for its exceptional taste. Encased in a spiky, thorn-covered husk, its alluring aroma arouses intrigue. Upon unveiling, its creamy, golden-yellow flesh delights with a unique blend of intense sweetness, subtle bitterness, and savory notes. The smooth, velvety texture provides a luxurious mouthfeel, contributing to its esteemed status. A sought-after delicacy in Southeast Asia, Musang King durian holds a regal place in culinary circles, gracing dishes, desserts, and gourmet creations with its unparalleled flavor profile.

Red Prawn

Red Prawn is a sought-after durian variety, prized for its vibrant red-orange flesh and captivating taste. Encased within a spiky exterior, its creamy and velvety texture invites indulgence. The flavor profile is a delightful harmony of sweetness with a gentle touch of bitterness, delivering a uniquely satisfying experience. Revered by durian enthusiasts, Red Prawn stands as a testament to the rich diversity of durian flavors, offering a memorable journey into the world of this beloved tropical fruit.

D24

D24 durian, a beloved tropical gem, is known for its iconic traits and exceptional taste. Its distinctive pale to deep yellow flesh, encased within a thorny husk, holds a creamy texture that melts in the mouth. Renowned for its balanced flavor profile, D24 durian offers a harmonious blend of sweetness and gentle bitterness, creating a gratifying culinary experience. Treasured by durian connoisseurs, D24’s unique characteristics and delectable taste have secured its place as a cherished variety in the world of durian appreciation.

XO

XO durian, a pinnacle of durian excellence, showcases a spectrum of attributes that elevate it to a premium status. Its robust thorny husk guards a treasure trove of rich, golden-yellow flesh, exuding an aroma that hints at its exceptional taste. The texture is a symphony of creaminess, delivering an indulgent melt-in-the-mouth experience. Renowned for its complexity, XO durian’s flavor profile is a masterful interplay of sweetness and distinct notes of bitterness, creating a truly sophisticated palate sensation. Revered among durian aficionados, XO durian embodies a realm of flavors that is both captivating and extraordinary, making it a sought-after delicacy for those who crave the finest in durian indulgence.

D101

D101 durian, a celebrated variety, offers a delightful durian experience with its unique attributes. Encased within its thorny exterior, the pale yellow to golden-hued flesh of D101 durian is a marvel of texture, boasting a creamy consistency that enchants the palate. Its flavor is a harmonious blend of sweetness and subtle bitterness, creating a balanced and enjoyable taste profile. This durian variety is prized by enthusiasts for its approachable and versatile characteristics, making it a popular choice for both durian novices and aficionados alike. With its inviting flavor and smooth texture, D101 durian stands as a testament to the diverse world of durian varieties, providing a delightful introduction to this beloved tropical fruit.

Green Bamboo

Green Bamboo durian, a unique and sought-after variety, stands out with its distinctive appearance and captivating taste. Cloaked in a spiky husk, its pale green exterior hints at the treasure within. Once opened, the creamy, pale yellow to light green flesh of Green Bamboo durian offers a buttery texture that melts in the mouth. Its flavor profile is a delightful combination of sweetness and subtle bitterness, creating a harmonious and indulgent experience. Revered by durian enthusiasts, Green Bamboo durian’s exceptional taste and texture make it a cherished choice for those seeking a truly memorable durian encounter.

Black Thorn

Black Thorn durian, a prized gem in the world of durian varieties, boasts unique features that set it apart. Its spiky husk guards a revelation of vibrant orange to reddish flesh, hinting at the complex flavors within. The texture is a splendid fusion of creaminess and firmness, offering a delectable bite. Black Thorn durian’s taste profile is a masterful play of sweetness and subtle bitterness, creating a symphony of flavors that linger on the palate. Revered by durian connoisseurs, this variety showcases the intricate and rich tapestry of durian experiences, making Black Thorn a true treasure for those seeking an extraordinary taste adventure.

Pineapple

Pineapple Sarawak

Pineapple Sarawak, a tropical delight, is known for its unique taste and vibrant sweetness. This variety of pineapple, cultivated in the Sarawak region, showcases a golden-yellow exterior that conceals a succulent, juicy flesh within. The taste profile of Pineapple Sarawak is a delightful balance between tangy and sweet, with a distinct tropical flavor that evokes the essence of its sunny origins. Whether enjoyed fresh, in fruit salads, or as a tangy addition to culinary creations, Pineapple Sarawak offers a refreshing burst of flavor that captures the spirit of tropical indulgence.

Morris

Morris, a tropical treasure, is celebrated for its exceptional sweetness and distinctive flavor. With a spiky, textured exterior that transitions from green to golden hues, Morris offers a visually striking appearance. Once sliced open, its succulent, juicy flesh reveals a delightful harmony of tanginess and sugary sweetness. Whether enjoyed fresh, grilled, or incorporated into dishes, Morris adds a burst of tropical flavor that captures the essence of sunny days.

Yankee

Yankee pineapple outshines its counterparts, boasting heightened sweetness and juiciness. Its smooth texture lends itself to crafting excellent pineapple juice, while the central portion remains equally delectable, flavorful, and juicy. This combination of remarkable attributes makes the Yankee pineapple a true gem among the fruit varieties we cultivate.

Jospahine

Jospahine pineapples boast a uniquely captivating aroma, accompanied by a visually pleasing hue and a delightful bittersweet flavor. They’re enjoyed fresh or used as a key ingredient in a variety of culinary creations, including juices, preserves, and even liquors.

Beyond their enticing taste, the Sweet Jospahine Pineapple also offers a wealth of nutritional benefits. Laden with vitamins, enzymes, and antioxidants, they contribute to a strengthened immune system, promote robust bone health, and aid in smooth digestion. Embracing the essence of both flavor and well-being, the Sweet Jospahine Pineapple is a local pride that tantalizes the senses while nurturing the body.

MD2

MD2 Pineapple, a tropical treasure, presents a crown of spiky leaves atop its golden skin. Beneath, its juicy, pale yellow flesh boasts a perfect balance of sweetness and tang. The highlight? Its minimal core, maximizing the edible delight. With a juicy texture and enticing aroma, MD2 Pineapple offers a flavorful experience, rich in vitamins and antioxidants, benefiting digestion and immunity. An emblem of tropical delight and wellness, MD2 Pineapple is a must for both flavor enthusiasts and health-conscious individuals.

Banana

Banana Emas

Banana Emas, a tropical delight, showcases a radiant appeal with its golden-yellow skin. Beneath this vibrant exterior lies a creamy, sweet, and succulent flesh that offers a satisfying taste experience. Whether enjoyed as a convenient snack or incorporated into various dishes, Banana Emas adds a touch of tropical sweetness to every bite. With its alluring color and delightful flavor, it captures the essence of sunny climates and brings a joyful burst of energy to your day.

Banana Berangan

Banana Berangan, a tropical treasure, boasts an inviting appearance with its pale yellow skin. Once peeled, its tender and creamy flesh greets the palate with a subtly sweet taste that’s both refreshing and satisfying. Whether savored on its own or used in culinary creations, Banana Berangan offers a versatile and delightful addition to your tropical culinary experiences. Its gentle flavor and smooth texture make it a favored choice among banana enthusiasts, embodying the essence of natural sweetness and tropical indulgence.

Banana Awak

Banana Awak, a tropical gem, displays a distinctive allure with its vibrant yellow skin. Upon peeling, its tender and creamy flesh delights the senses with a subtly sweet flavor that offers a satisfying indulgence. Whether enjoyed as a quick snack or integrated into culinary creations, Banana Awak lends a versatile touch of tropical sweetness. With its captivating color and pleasing taste, it encapsulates the essence of tropical goodness and brings a cheerful burst of natural flavor to your palate.

Banana Abu

Banana Abu, a tropical delight, stands out with its muted yellow skin. Once peeled, its tender and subtly sweet flesh offers a unique taste experience that’s both satisfying and intriguing. Whether enjoyed solo or incorporated into culinary creations, Banana Abu brings a distinctive touch of tropical flavor to the table. Its understated hue and delicate sweetness capture the essence of tropical simplicity, providing a delightful and wholesome addition to your palate.

Banana Tanduk

Banana Tanduk, a tropical gem, boasts a distinctive appearance with its elongated and angular shape. Its golden-yellow skin gives way to a tender and subtly sweet flesh that offers a unique taste experience. Whether savored as a quick snack or included in culinary creations, Banana Tanduk brings a touch of tropical goodness to your palate. Its intriguing shape and gentle sweetness capture the essence of tropical diversity, providing a flavorful and versatile addition to your tropical fruit selection.

Cavendish

Cavendish banana, a staple in the world of bananas, is recognized for its classic appeal and versatile use. With a vibrant yellow skin, this banana variety unveils a tender and mildly sweet flesh when peeled. Renowned for its pleasant taste and smooth texture, the Cavendish banana is enjoyed both on its own and in various culinary applications. Its dependable flavor and convenient size make it a popular choice for snacking, baking, and blending into smoothies. As a time-tested favorite, the Cavendish banana embodies the essence of simplicity and widespread enjoyment.

Banana Nangka

Banana Nangka, also known as jackfruit banana, presents a unique fusion of flavors and textures. Its elongated shape and greenish-yellow skin give way to a distinctively sweet and fragrant flesh reminiscent of tropical jackfruit. This banana variety offers a delightful blend of sweetness and subtle hints of jackfruit essence, creating a one-of-a-kind taste experience. Whether enjoyed as a standalone snack or incorporated into culinary creations, Banana Nangka adds a tropical twist to your palate. Its intriguing taste and aromatic qualities capture the essence of tropical diversity, delivering a flavorful and satisfying addition to your fruit choices.

Malaysia Seasonal Fruits

Mangosteen

Mangosteen is a small, round tropical fruit with a thick purple rind and tender, juicy white segments inside. It boasts a distinctive flavor that combines sweetness and tanginess, often likened to a mix of citrus, peach, and strawberry. This fruit is valued not only for its taste but also for its potential health benefits due to its rich antioxidant content. Despite its bitter rind, the edible segments are a sought-after treat, enjoyed fresh as a snack or dessert in regions where it’s grown, primarily in Southeast Asia.

Rambutan

Rambutan is a tropical fruit known for its distinctive appearance and sweet taste. Native to Southeast Asia, it belongs to the Sapindaceae family, closely related to lychee and longan. The fruit is roughly the size of a golf ball and has a hairy outer skin that is usually green or yellow when unripe and turns red or orange as it matures.

Rose Apple

Rose apple is commonly known as “jambu air” or simply “jambu.” Jambu air is celebrated for its delicate and refreshing taste. The flavor is subtly sweet with mild floral undertones, and it’s often enjoyed for its crisp, watery texture. Jambu air holds cultural significance in Malaysia, where it’s not only appreciated for its taste but also considered a part of local traditions and festivities. Its availability during specific times of the year can make it a seasonal treat that people eagerly look forward to.

Sapodilla

Sapodilla, commonly referred to as “chikoo,” “chiku,” or “sapota.”Sapodilla is a good source of vitamins, particularly vitamin C and vitamin A, as well as dietary fiber. It contains a range of minerals and antioxidants, making it a nutritious choice. Sapodilla is typically eaten fresh as a delectable snack, dessert, or even as a part of fruit salads. It can also be used in various culinary applications, such as blending it into smoothies or ice creams.

Starfruit

Starfruit is known as “carambola” or simply “belimbing.” It is a popular tropical fruit that is cherished for its distinct star-like shape when sliced and its unique blend of sweet and tangy flavors. The taste is often compared to a combination of citrus fruits like oranges and pineapples. The texture of starfruit is crisp and slightly crunchy, with a juicy center.

Langsat

Langsat is a tropical fruit that is widely enjoyed for its sweet and tangy flavor. It is known by various names such as “langsat” “lansium” or “dokong”. In Malaysia, langsat is usually eaten fresh, peeled and enjoyed as a refreshing snack or dessert. The small segments of flesh can be separated easily, and the seeds are usually removed before consumption. The fruit is best enjoyed when chilled, offering a delightful contrast between the cold, juicy flesh and the warm tropical climate.

Longan

 Longan is a popular tropical fruit known for its sweet and floral flavor. Longan is celebrated for its delicate and unique taste. The flavor is distinctly sweet and mildly floral, often likened to a blend of honey and muscat grapes. The texture of the flesh is tender, juicy, and slightly slippery, providing a satisfying mouthfeel. Longan fruit is small and round, similar in size to a large grape. 

Salak

Salak, also known as snake fruit due to its reddish-brown scaly skin, is a popular tropical delicacy. The flesh of the salak fruit is typically creamy white to pale yellow in color and has a unique combination of sweetness and tanginess. In Malaysia, you might come across different salak varieties, each with its own subtle variations in taste, sweetness, and texture. Some common varieties include “Salak Bali” and “Salak Pondoh.”

Cempedak

Cempedak is a tropical fruit that belongs to the same family as jackfruit and breadfruit. The flavor of cempedak is what truly sets it apart. It has a unique combination of sweetness and a distinct aroma that is often described as a mix of tropical fruit and durian. The taste is rich, sweet, and sometimes hints at a hint of muskiness, which contributes to its appeal.

Lychee

Lycheeis a tropical fruit with a history dating back thousands of years. There are various lychee varieties, each with its own subtle differences in flavor, sweetness, and appearance. Some well-known varieties include “Mauritius,” “Hak Ip,” and “Brewster.” Lychee is a treasured tropical fruit that offers a delightful blend of sweetness, fragrance, and texture. Its cultural significance, refreshing taste, and seasonal nature make it a much-anticipated treat, often enjoyed during warm months and cherished for its ability to evoke a sense of summer joy.

Pomelo

Pomelo is a large, citrus fruit known for its mild, sweet flavor and thick, spongy rind. Originating in Southeast Asia, pomelo is enjoyed in various cultures around the world for its refreshing taste and versatility. Pomelo is a majestic and delicious citrus fruit enjoyed for its mild sweetness, versatility in culinary applications, and cultural significance. Its large size and refreshing taste make it a favorite among fruit enthusiasts, and its presence in various traditional festivities adds to its allure as a symbol of good fortune and celebration.

Pulasan

Pulasan is a tropical fruit closely related to rambutan and lychee. It shares similarities with rambutan in terms of appearance but has its own distinct flavor and characteristics. Pulasan is a cherished tropical fruit valued for its sweet and mild flavor, as well as its resemblance to rambutan. Its presence in local markets and culinary traditions adds to its significance as a seasonal delight, often enjoyed by those who appreciate the pleasures of exotic fruits.

Jackfruit

Jackfruit is a tropical fruit that is well-known for its impressive size, versatility in culinary applications, and distinctive flavor. It has gained popularity worldwide for its ability to serve as both a meat substitute and a delicious fruit. Jackfruit is a remarkable fruit that has captured the attention of food enthusiasts and chefs around the world. Its sheer size, versatility, and delectable taste make it a culinary gem that can be enjoyed in both sweet and savory preparations, showcasing the rich diversity of tropical flavors and textures.

Dragon Fruit

Dragon fruit, also known as pitaya, is a vibrant and exotic fruit that belongs to the cactus family. It is known for its striking appearance, sweet flavor, and numerous health benefits. The most common types include white-fleshed and pink-fleshed varieties. Dragon fruit is rich in vitamins, antioxidants, and dietary fiber. It’s low in calories and contains beneficial nutrients such as vitamin C, B vitamins, and minerals like iron and magnesium. The seeds provide a source of healthy fats and are often considered a good source of omega-3 fatty acids.